The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts. We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.Open 12 noon till late, 7 days for lunch, evening cocktails and meals.Little SoHo is family friendly with a kids menu available.We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.QUALITY BEEFThe quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.QUALITY DRINKSPlacing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples. Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars. Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow. Open for Brunch, lunch and dinner til late.Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.As the newest addition to our restaurant portfolio, Gaucho Glasgow showcases the sleek, modern design of Gaucho 2.0, inspired by contemporary Argentina. Upon entering, you’ll be greeted by a sophisticated blend of rich textures and glamorous tones. Relax in our stylish cocktail lounge or step into the dining area, where you can enjoy everything from a productive working lunch to an intimate dinner in one of our private booths.
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
