Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock
Explore our mountain menu of beer bites, pizza, BBQ-inspired classics, burgers and huge salads. The best terrace in ChamonixRelax with a beer on our dual-level south-facing Mont Blanc terrace with an epic view of the Aiguille du Midi and Mont Blanc.
Dine, Lunch & Buy Wine ! Nous sommes une Cave à manger / Bar au coeur du village de Veyrier pour boire un verre, déjeuner, prendre l'apéro et diner !On déguste sur place de délicieux produits finement sélectionnés : croques, fromages, pizzettes, charcuteries, escargots… Nous sommes aussi une Cave à vins : on achète son vin, champagne, bières fraîches et spiritueux, mais aussi des produits d’épicerie & fromage pour l’apéro ! Dégustations de vins ou spiritueux régulières et sur demande : possibilité de réserver une dégustation directement en ligne. Choisissez votre créneau et votre thème! Privatisation possible pour des évènements.
Colombia invites itself to the summit of the Alps for the 3rd season. Bazurto, the Colombian sensation signed Juan Arbelaez and Eleni Group, returns to Tignes for a third winter season. Continuing to rock the streets of Saint-Germain-des-Prés with its explosive cuisine and over-the-top DJ sets, Bazurto is once again warming up the snowy slopes of Tignes, nestled in the heart of the Montagnettes Group's premium YNYCIO establishment.Juan Arbelaez and his team bring a unique touch to local cuisine. On the menu: empanadas, tacos, croquetas, and of course, the unmissable braised sharing dishes. For fans of Savoyard traditions, Bazurto revisits the great classics: traditional fondue for the purists, or mezcal flambé for the more daring - with Iberian charcuterie for a caliente twist. Between shared dishes and explosive cocktails, Colombia meets Savoie in a warm, festive atmosphere.
