At Bistro de Montcaud, we offer uncomplicated yet perfectly executed cuisine and a place to relax and indulge, whether it’s for a light lunch, a laid-back dinner or a hearty breakfast for our guests. Or how about an aperitif in the shade of the sycamore trees on our beautiful terrace?Simple yet ambitious -When you walk into a French bistro, you expect certain things. Just like when you walk into your favourite restaurant, you look forward to well-known menus, your favourite dishes and familiar flavours. We want to meet these expectations – and up the ante with surprising nuances.Classic dishes and fresh market specials -The menu at the Bistro de Montcaud also follows our philosophy of “less is more”. It includes classic French fare such as côte de boeuf, a rich bouillabaisse or moules et frites supplemented by specials. For lunch, we also offer a weekly formule, a multi-course menu for a fixed price.
Expect traditional French gourmet dishes at Le Cèdre de Montcaud, and prepare to be surprised by the twists our chef Matthieu Hervé adds to classic receipts. Whenever possible, ingredients are sourced from the immediate vicinity and from the best suppliers. Born and raised in Normandy, Matthieu has a special affection for seafood, this is why you will always find a great deal of fresh fish and shellfish on the menu. Additionally, we serve top-quality meat from local butchers who take the time to allow their cuts of meat to mature properly.
Located a few streets from Place Castellane, between rue Edmond Rostand and Paradis. Come and discover Būbo, a place where every detail matters. Have a good time, enjoy the moment, the calm. Choose a bottle or let yourself be guided by a Food / Wine pairing,Our Chef Simon Mounier offers you his changing Stopovers:- Every week at noon- Every Month in the EveningOf course, we adapt to everyone's allergies, intolerances and dietary habits. Looking forward to welcoming you at Būbo.
