In our Restaurant Alla Diga we offer during the whole year long regional, seasonal and fresh products. Our dishes incorporate the traditional Gradesian cuisine with the legacy of our diverse geographical region. Our creations unite the Venetian with the Friulian heritage, literally bringing the best of what the hills and mountains have to offer to our maritime fish-based Island, not forgetting some Italian classics that can’t be missed in any Italian menu. Our finely selected Wines will accompany you in the journey of your palate and demonstrate the variety of our unique Region. You will enjoy our creations with the marvelous view of the Sea, relishing the most beautiful and romantic sunsets in Grado! We dedicate special dishes and even entire menus to every anniversary, may that be Christmas or Ferragosto, Easter or Valentines-day. We make sure to make every holiday even more festive! Moreover we organize with professionalism and dedication your most special days!
Alpine igloos by Lake Jasna in Kranjska Gora.As the evenings grow colder, let your hearts be warmed in the circle of loved ones and friends by the sight of duck families gliding on the frozen waters of Lake Jasna. Spend time with your loved ones sipping champagne bubbles in the embrace of winter nature, in one of the fairytale Alpine igloos by Lake Jasna in Kranjska Gora. The Alpine Igloo winter restaurant in Jasna offers a new special way of socializing for families and friends, as well as pampering for lovers of good food in good company.Love and food should be shared, not wasted. Book your table or the whole igloo now (see special conditions for group bookings), choose the experience (menu) of a joyful association with good food, in your own way. It's time for a fairy tale. It's time for a fairy tale in Jasna. Choose your fairy tale.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
The restaurant, which right from the start has pulsed with the Raspopović family lifeblood, has become a location where guests keep returning for the cultivated and light food, for the aroma of fresh herbs and a bottle of Pope’s wine, and for the unique blend of Italian authenticity and cosmopolitan sophistication. The philosophy? Simple but high-quality ingredients. The method? A hospitality that is comfortable in prestigious yet agreeably home-like surroundings. The difference? Passion – without this, there is no AS.
Italian and Slovenian cooking. The menu is elegant, yet recognisable and approachable, celebrating the vast range of Slovenian produce and products. Being so close to both the mountains and the sea, Ljubljana gives the Chef an incredible access to the best of both worlds.
Large selection of wines from Slovenian wine country and bordering regions are an important addition to the wine menu. Our bartenders will shake up the most creative and innovative cocktails.
The ambiance in the restaurant is warm, cosy and upbeat. The restaurant serves breakfast to predominantly hotel guests in the morning and lunch during the day. While in the evening Restaurant B turns into a lively dinner venue where both affluent Slovenian guests and tourists will come for a great night out with friends and family.
We hope this restaurant will be your perfect place to!
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
