Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Rí Rá Irish Pub, in Mandalay Place, epitomizes a true Irish pub experience, with a comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Constructed from a pub meticulously restored in Ireland then shipped to Las Vegas, it’s a hotspot for locals and visitors alike, offering an impressive line-up of live music, a comprehensive drink list and fare that defies pub standards.
TENDER features Angus wet-aged cuts of beef cooked to perfection. Butter poached filets and unique steak rubs for TENDER favorites, New York Strip and Bone-In Ribeye. TENDER is one of Vegas' top rated steakhouses. To complement your meal, enjoy selections from our award winning wine room.Located on the casino level, TENDER Steakhouse offers a warm, rich environment with its cherry wood décor and soft intimate lighting.
A brand NEW vibe dining experience where you will be tempted by seductively crafted cocktails and irresistibly curated bites. Chef Thanawat Bates has put the devil in the details on every dish from our lobster mac & cheese to our twist on recognizable favorites such as wagyu sliders, truffle waffle fries, and house-made desserts.Whether you stop in for a bottle of wine and charcuterie before a show, appetizers, and cocktails before dinner, or to spend your evening with us enjoying live music or a nightly DJ, you will be tempted into staying for an unforgettable evening.From bites to bottle service, S Bar, in Mandalay Bay, has the exclusivity & intimacy of a Los Angeles lounge with the Las Vegas grandeur & lights. Why resist?Please note S Bar is 21+ with valid ID.
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations. Eat. Drink. Liberate.