Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
Longhi's Italian Seafood and Steak House features the finest and freshest ingredients from Hawaii and around the world. Serving prime steaks, fresh Island fish, pastas, seafood and live lobsters in a spectacular open air atmosphere with ocean views.
Ko Olina at Four Seasons Resort is where Chef Ryo Takatsuka vision comes to life in the most unexpected ways. The best choice for special occasions, its changing menu will have you returning again and again to try the dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavours shape dishes inspired by local seafood, premium Italian ingredients and homemade pastas accompanied by a multi-Wine Spectator Awarded wine list – many vintages never before available in Hawaii. Most tables are outdoors – ideal for romantic sunset and starlight dining.
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available. **Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**
Lâ Hiki Kitchen is inspired by the Hawaiian phrase “mai ka lâ hiki a ka lâ kau” – “from sunrise to sunset” – Lâ Hiki Kitchen is an inspired interpretation of American continental dining, infused with local influences, re-imagined with farm fresh ingredients and prepared by a world class chef. Cooking with heart and soul!