La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
With over 66 years of prestige leadership, Palacio Danubio Azul is a must during any visit to Santiago. The restaurant's modern décor elegantly reflects ancient Chinese culture. A pleasant terrace, which has become the most privileged place in the El Golf neighborhood, where it is located.Our goal is to help you enjoy the little things in life that matter. So eat delicious food, Grab a drink, But most of all, RELAX! We thank you from the bottom of our hearts for your continued support and preference.