Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan.
The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine.
The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
Welcome to the Starbucks Reserve™ Roastery Milano - a journey of the senses, an experience like no other. An immersive discovery of craft coffee, cocktails and much much more. For years we dreamed of a unique place where we could capture all the passion, all the ambition, all the magic i.n one extraordinary space. To harness the past, present and future of Starbucks and bring it to you.Book your experience today - we look forward to welcoming you!For private event requests, or large group bookings, please reach out to our Starbucks Reserve™ Roastery Milano Events team at MilanRoasteryEvents@starbucks.com.
Il Rabbit Hole Cafe è la prima sala da tè in Italia ispirata al magico mondo di "Alice nel Paese delle Meraviglie". Il Rabbit Hole Cafe è il luogo ideale per chi desidera un'esperienza unica, immergendosi in un mondo di fantasia e gusto, perfetto per grandi e piccini. Le sale sono ispirate ai vari personaggi del romanzo, come La Regina di Cuori, lo Stregatto, il Binaconiglio, da noi al tavolo Social il Cappellaio Matto invita tutti a unirsi per un tè. La nostra specialità sono i tè, bio, aromatizzati, da tutte le parti del mondo, hai mai provato un tè cha cambia colore? Oltre alle dolci specialità come la torta Stregatto, che delizierà il vostro palato con i suoi strati colorati e saporiti, il nostro menu include anche una varietà di offerte salate per soddisfare tutti i gusti. Dal brunch ai piccoli spuntini, ogni piatto è preparato con ingredienti di alta qualità e un tocco di magia.Venite a trovarci e lasciatevi incantare dal meraviglioso mondo di Alice!
Hidden in a street in the center of Milan, Sensorium is the theater of Federico Rottigni's sensory experiences, with fine dining food and drink evenings combined with unique performances and effects.Take a seat every evening at the marble counter reserved for 11 selected diners at a time, face to face with the chefs, as they take your senses on a unique journey with the sensory experience of the moment.Sensorium is a mysterious place where every evening, returning children, you become the protagonists of a story, having fun with the creative cuisine of chef Federico Rottigni.Forget what is possible or not in a normal restaurant, because at Sensorium, everything is possible.Leave all prejudice to you who enter.
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
