Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
Nestled in the heart of Snowdonia National Park, the Pont y Pair Inn is a fantastic pub located in the picturesque village of Betws-y-Coed.
Overlooking the historic Pont y Pair bridge spanning some of the many Snowdonia waterfalls, the Pont y Pair Inn is the perfect base for exploring the local area.
Here you can enjoy delicious traditional pub food from our seasonal menus, sip on all your favourites from behind the bar and even get your head down in one of our 10 luxury en-suite letting rooms!
The perfect pub for soaking up the atmosphere of one of the most beautiful parts of North Wales.
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
The Jackdaw, ConwyWithin the walls of Conwy Castle lies The Jackdaw, restaurant of Chef Nick Rudge. Providing a Tasting Menu on Tuesday to Saturday dinner service and a reduced lunch Tasting Menu on Friday and Saturday.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Nestled in the vibrant town of Liverpool, The Ivy brings a taste of luxury to the local dining scene, offering a haven from the everyday bustle. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
We’re proud to say that we champion local produce and regional suppliers; fromMermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come directfrom the family farm on Anglesey. We bake our own bread every day, make eachand every sauce or accompaniment – the mayo, the bearnaise, the dips, thechutneys – although we’ll own up to leaving the ketchup to the experts.
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
If your preferred date or time not available, please call us on 0151 832 4517 or email us on liverpoolskybar@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Located on the 18th floor of INNSiDE by Meliá, Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
