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Restaurants in de buurt van Mokoli'i Island

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211 restaurants beschikbaar in de buurt

Een foto van restaurant The Crouching Lion
1. The Crouching Lion
nieuw
4.4
Geweldig(33)
Prijs: duur
• Hawaïaanse regionale keuken • Laie
Vandaag 57 keer gereserveerd
Nestled in the picturesque beauty of Kahana Bay with unforgettable ocean views, The Crouching Lion Restaurant & Bar features modern Hawaiian cuisine and craft cocktails.At The Crouching Lion, our culinary vision is shaped by the rich flavors of America and Asia, blending international and local ingredients with creativity and passion.We offer a menu that is authentic yet transcends traditional labels, reflecting our interpretation of modern Hawaiian cuisine. Ultimately, we think of our culinary creations as simply delicious food with a twist of island imagination.
Een foto van restaurant Black Angus Steakhouse - Pearl City
2. Black Angus Steakhouse - Pearl City
4.2
Geweldig(8790)
Prijs: gemiddeld
• Steakhouse • Pearl City
Vandaag 60 keer gereserveerd
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
Een foto van restaurant Fête
3. Fête
4.8
Buitengewoon(3814)
Prijs: duur
• Modern Amerikaans • Honolulu
Vandaag 132 keer gereserveerd
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Een foto van restaurant Monkeypod Kitchen - Waikiki
4. Monkeypod Kitchen - Waikiki
4.6
Buitengewoon(2278)
Prijs: gemiddeld
• Hawaïaanse regionale keuken • Waikiki
Vandaag 277 keer gereserveerd
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Een foto van restaurant Moku Kitchen
5. Moku Kitchen
4.6
Buitengewoon(3645)
Prijs: gemiddeld
• Modern Amerikaans • Honolulu
Vandaag 83 keer gereserveerd
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Een foto van restaurant Merriman's Honolulu
6. Merriman's Honolulu
4.7
Buitengewoon(4161)
Prijs: duur
• Hawaïaanse regionale keuken • Honolulu
Vandaag 164 keer gereserveerd
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Een foto van restaurant Nami Kaze
7. Nami Kaze
4.8
Buitengewoon(1533)
Prijs: duur
• Zeevruchten • Kalihi-Palama
Vandaag 39 keer gereserveerd
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Een foto van restaurant The Pig and the Lady
8. The Pig and the Lady
nieuw
4.8
Buitengewoon(1595)
Prijs: duur
• Vietnamees • Downtown
Vandaag 83 keer gereserveerd
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
Een foto van restaurant Goen Dining + Bar
9. Goen Dining + Bar
4.8
Buitengewoon(1118)
Prijs: duur
• Hawaïaanse regionale keuken • Kailua
Vandaag 29 keer gereserveerd
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
Een foto van restaurant Istanbul Hawaii
10. Istanbul Hawaii
4.7
Buitengewoon(2969)
Prijs: duur
• Mediterraan • Honolulu
Vandaag 83 keer gereserveerd
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.

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