Located in the culinary district of downtown Harrisonburg, VA in the building which formerly housed the Strand Theater. We are proud to be independently and locally owned. Clementine serves weekday lunch, weekend brunch and dinner every night on our main floor and patio (weather permitting) until at least 9PM. We host Team Trivia on Tuesday nights (8-10PM), Open Mic on Wednesday nights (7-10PM), Live Jazz on Thursday Nights (7-9PM) and award-winning music on Friday and Saturday nights. We also feature Ruby’s Lounge in our basement which is open 6PM – 1:30AM, Tuesday-Saturday.
Rocktown Kitchen is an intimate, farm-to-table restaurant in Harrisonburg, VA serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world, and local craft beers.Rocktown Kitchen’s goal is to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region. We offer seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere — no white linens or jackets required here, just top-notch service from friendly, knowledgeable servers. Dining at Rocktown Kitchen with several different seating areas, which include bar/pub, dining room, patio, during warm months, and an event room, feels both urban and intimate.
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.