Gilbert's First and Original Speakeasy. Serving Prohibition Cocktails and Small Bites. -Walk-ins are always welcome & encouraged!Reservations available Sunday-SaturdayPlanning a special occasion? Elevate your experience with our group reservation options. Check out our website for details!https://www.twr.bar/reservations-The White Rabbit Story:Legend has it, Dr O’Hare began his practice in Gilbert in 1910. When prohibition became law in 1920, he saw opportunity. As a doctor, he began to prescribe “alcoholic concoctions” to his “patients” and opened his Apothecary (pharmacy) in 1920. Today, The White Rabbit lives on in Downtown Gilbert. Password and knowing the secret entrance are still required. -Cheers!
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Bienvenidos. James Beard Nominated Chef Roberto Centeno, along with fellow James Beard Nominees Armando Hernandez and Nadia Holguin would like to welcome you to our cozy little slice of cocktail and comida paradise. Come sit at our bar and choose an adventure, sample unique Agave distillates, crush complicated cocktail concoctions and destroy some delightful and delicious Mexican inspired dishes. Whether drinking or eating is your vice, we should have you covered with some of the best eating and drinking in the valley.
An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
Bobby-Q, formerly known as Bobby McGee’s has been serving the valley since 2005. With Meats smoked up to 20 hours, to our in house, hand-cut steaks, you"ll have no problem finding a meal to appeal to your appetite!For our Happy Hour from 2PM - 6PM Monday - Friday, our Happy Hour menu is only available at the bar. Please let us know in your reservation note if you are planning on coming for Happy Hour specifically.
Our restaurant specializes in Beijing-style crispy duck (served flaming show), fresh bullfrog hotpot (prepared on the day), stir-fried , golden broth rice, fresh fish, lobster, abalone, sea cucumber, and fish maw. We also offer a variety of classic Sichuan dishes, nourishing soups, and innovative American-Chinese fusion cuisine for our international guests to try. Our full bar features a selection of specialty cocktails, sake, and Chinese spirits. We offer private rooms for events such as banquets, receptions, and group dinners. Our Peking duck is limited daily and available until sold out, so we recommend making reservations in advance. Our team includes master chefs with over 15 years of experience in Peking duck, over 30 years of experience in Sichuan cuisine, as well as several young talents. We aim to bring a unique dining experience to our friends in the Phoenix area.
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Established in 2007, King’s Fish House is Tempe’s choice for seafood. Located at The District, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
For more than 20 years Mario and Ginger Vincitorio have captured the essence of a neighborhood Italian restaurant. With fresh pasta hand made daily and nearly 200 premier wines to choose from, Vincitorio's has established itself as the place to be to experience an authentic Italian tradition.From our roots in the Apulia region of Southern Italy, Mario Vincitorio was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's believes in traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.