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Restaurants in de buurt van Museum of Russian Culture

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38 restaurants beschikbaar in de buurt

Een foto van restaurant The Progress
1. The Progress
4.8
Buitengewoon(2466)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 38 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant State Bird Provisions
2. State Bird Provisions
4.8
Buitengewoon(3239)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 56 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Nopa - San Francisco
3. Nopa - San Francisco
4.6
Buitengewoon(3533)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 47 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Spruce
4. Spruce
4.8
Buitengewoon(5402)
Prijs: duur
• Modern Amerikaans • Presidio Heights
Vandaag 21 keer gereserveerd
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Een foto van restaurant Che Fico San Francisco
5. Che Fico San Francisco
4.7
Buitengewoon(1881)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 36 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant The Tailor's Son
6. The Tailor's Son
4.7
Buitengewoon(217)
Prijs: duur
• Italiaans • Pacific Heights
Vandaag 26 keer gereserveerd
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Een foto van restaurant Garibaldi's on Presidio
7. Garibaldi's on Presidio
4.6
Buitengewoon(2311)
Prijs: duur
• Californisch • Presidio Heights
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
Een foto van restaurant Florio
8. Florio
4.8
Buitengewoon(1754)
Prijs: gemiddeld
• Frans • Pacific Heights
Vandaag 5 keer gereserveerd
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Een foto van restaurant Octavia
9. Octavia
4.7
Buitengewoon(2623)
Prijs: heel duur
• Modern Amerikaans • Pacific Heights
Vandaag 13 keer gereserveerd
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Een foto van restaurant Bansang
10. Bansang
4.5
Geweldig(316)
Prijs: duur
• Modern Koreaans • Western Addition
Vandaag 17 keer gereserveerd
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

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