Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Meat Market, a modern American Steak House with a glamorous, upbeat vibe is now open in Midtown Boca Raton. Offering a dynamic menu unlike anything in town – a variety of daily Chef’s specials, prime cuts of meat, delicate seafood, sushi and raw bar dishes, amazing sides and appetizers, a top-notch wine and craft cocktail list, scrumptious house-made desserts – all encompassed amidst an architecturally striking backdrop. The ambiance is sensational with attention to every detail and unmatched dedication to attentive service and hospitality. Corporate and social guests seeking private dining options should inquire about reserving Meat Market’s exclusive private wine and dining rooms, covered al fresco dining patios and lounge – perfect for entertaining intimate dinner parties, small to large corporate events. Now open serving daily Happy Hour 4pm-7pm with Dinner starting at 5pm. Lunch and Weekend Brunch launching this winter.
For over 20 years, New York Prime has been a sought after hot spot for any night out thanks to the lively bar and USDA prime-only menu. Every detail counts at this bustling, powerhouse steakhouse. >> We want to create a dining experience that exceeds guests’ expectations, and it’s all about timing. Reservations for 2 guests are given 1 hour 30 minutes; up to 4 is 1 hour 45 minutes; and parties of 5+ is 2 hours. You are welcome to visit the bar if your party is incomplete. We appreciate your understanding to ensure we can accommodate all our guests over the course of the evening.(Please note, high chairs are unavailable.)
Abe & Louie’s Boca Raton sets the standard for elegant dining and superior service. Known for premium steaks, exceptional sides, and an award-winning wine list, we always offer the highest quality, classic American steakhouse cuisine. Abe & Louie’s menu selections reflect our commitment to quality, including signature prime steaks chosen from the finest corn-fed and grass-fed, Midwestern, USDA Prime Grade cuts of beef, aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. The menus also feature fresh seafood, produce, and shareable sides.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
We want to be YOUR community restaurant—the one you choose for your special family occasion or your corporate dining event—the one you walk into and feel like you are among family and friends. And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer. You will never find any chemical, hormone, pesticide or antibiotics in our proteins. We call it our “never-ever” menu.We call our cuisine “feel good food” for several reasons. First, it’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Finally, it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.