Restaurants in de buurt van Nissay Theatre
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
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7 restaurants beschikbaar in de buurt
Vandaag 1 keer gereserveerd
Vandaag 2 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- GGraemevipLos Angeles •1 review5.0Gegeten op 12 nov 2024Take the sake pairing with the chefs omikase…great experienceMeer infoSushi Takaya (Former Kutani)Prijs: heel duur• Sushi• Ginza•4,8
- 黛Groot-Tokio •1 review4.0Gegeten op 11 nov 2024スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。Meer infoESqUISSEPrijs: heel duur• Ongespecificeerd• Ginza•4,8
- OTOpenTable DinerQuerétaro •6 reviews5.0Gegeten op 7 okt 2024Muy buena experiencia y la calidad de la comida extraordinariaMeer info銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Prijs: duur• Japans (Yakiniku)• Ginza•4,7
- HHirokiGroot-Tokio •2 reviews5.0Gegeten op 29 sep 2024Excellent as always. Looking forward another venue soon.Meer infoSALONE TOKYOPrijs: heel duur• Italiaans• Hibiya / Yurakucho•4,5
- AArianaNew York City •1 review5.0Gegeten op 10 aug 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.Meer infoGinza OKUDAPrijs: heel duur• Ongespecificeerd• Ginza•4,7
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