We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
Maza मज़ा [mazā] n. hindiJoy, Pleasure “Something that makes you happy »Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken thesenses.Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by RohanChanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed forfriends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures. Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent thesymbiosis of East meeting West.The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps aglass of wine at the bar with your favorite dishes.
Artiano's a restaurant/lounge experience with the perfect fusion of dishes inspired by the City of Philadelphia and the best of the flavors of Mexico, with an exclusive menu of signature cocktails for those who love the different and craft and national beers that are They make an excellent pairing for the best Philly Cheesesteaks in the city. The concept of American-Mexican fusion and signature cocktails, as well as handmade murals by Mexican artists, make the restaurant a vibrant space that reflects the atmosphere of La Juárez, which has become a hub of creativity, with art galleries and murals. , near Roma, La Condesa and the Historic Center.The restaurant is designed with a warm and casual atmosphere that invites diners to continue the night, with a memorable experience and even enjoy the sax and karaoke nights. The terrace is cozy and designed to enjoy the outdoors with privacy in a warm and fascinating atmosphere.
Un lugar donde la locura no esta peleada con la técnica, la cocina tradicional con toques modernos refleja muy bien el alma de Matti. Además abogamos por una cocina natural, deliciosa y nutritiva. Desde las pizzas hechas con masa madre hasta la pasta hecha en casa cortada a cuchillo. Ingredientes naturales , frescos, orgánicos y de productores locales. Nuestra barra además de la cocina abierta, son nuestros principales spots.
Pizza Napolitana via Chicago. Neo-Neapolitan pizzas con los mejores ingredientes disponibles, cervezas locales, vinos y cocteles. Proyectamos peliculas todas las noches!"Esa combinación de masa, salsa de tomate, queso y alguno que otro topping, es tan sencilla como increíble e inevitablemente nos lleva a lugares comunes de disfrute." - Food&WineChilango Guía pizzera: nuestras 23 pizzerías favoritas en la ciudad: #1"Otra opción por si quieres ir a una pizzería cool para cenar o comer. Sus diversos toppings sobre el fresco queso mozzarella le dan punto final a la versión predilecta de quienes prefieren las pizzas delgadas y crujientes." - InStyle
Welcome to Colonia, the first Meadery in Mexico... and one of the first in the world. We are the home of Lazarus & Colin Meadery and its Mead production. Our hope is that you come and sit down in a warm and comfortable environment to enjoy our wide selection of meads straight from our draughts. We suggest that you accompany your mead with the simple, real, intense, and made with heart cuisine by our chef Alex Chávez. And to harmonise your evening we have the best musical selection that will carry you all night with tracks that range from classic disco to indie dance.
