The elegant balance we value in wine, the quality of celebration inherent in its welcome, inspire palate harmonies that are Virginian in resources and Northern Italian in perspective, in country dining of vivacity and refinement. Here the estate of wine is inhabited at its most seamless and complete, sustained behind the scenes by the rarest collaboration of colleagues gifted in cuisine, viticulture, horticulture and service. Luxury on-site accommodations available at our 1804 Inn and Cottages. For additional information, please visit our website www.bbvwine.com.
Join us in the dining room for a French inspired three course tasting menu experience for a base price of $71. Reservations required and as we are a very small restaurant we do have a 24 hour cancellation policy.The owner of Près Des Prés, Andrew Pearson, dreamed of opening a restaurant in Gordonsville because of his love for the town and its people. This is a family operated establishment so you will find Andrew’s wife Lauren and daughters serving guests some evenings. Our restaurant filled a hole in the town for a more high end and French dining experience. Chef Abigail Duck runs our one (wo)man kitchen. She aims our menu to feature seasonal, interesting, French inspired dishes. Prés is located in the heart of Virginia wine country, located very near Charlottesville, UVA, Orange, Keswick , and Woodberry Forest. Can’t get a reservation? Join us at Prés Bar for our extensive tinned fish menu, chef specials, summer courtyard and custom c
Forked on Main is a casual contemporary eatery, located in the historic Sparks building on Main Street in Orange, VA. Walk in the door and you’re instantly faced with the hostess stand and a decision – a fork in the road. Take a right and you enter a light-filled dining room that can seat couples, families or even private parties. Take a left, and you’re ensconced in the lounge, perfect for a casual mid-day coffee, a happy hour drink with co-workers or a night out on Main Street with friends.
Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Zachary Andrews, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fan favorites like the Cochon de Bon, a French Creole inspired dish. Our current Chef's Specials also include Steak Frites, Étouffée, Crawfish Fried Rice, and much more. Our popular brunch menu includes favorites like the Hangover Hash, Ham Benedict, Breakfast Fried Rice, Chicken & Waffles, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
UVA Graduation Weekend: May 17-19: Please see experience listed belowCome visit and experience The Local!We believe everyone should experience meals that feature delicately prepared fresh local ingredients in a great atmosphere. In our corner of the world, everyone's a Local. EAT, DRINK, & BE LOCAL.Note that when selecting outside, you will be in a covered area.
Public Fish and Oyster serves only the freshest and responsibly sourced seafood. We believe in the complete dining experience and our knowledgeable staff is eager to provide you with the best dining experience Charlottesville has to offer.
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.