Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.It’s where rustic meets elegant in delicious harmony.With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.
Discover Manzil at Kismet Estate Winery, where Indian culinary artistry meets our exquisite wines. Enjoy a journey through bold flavors and spices, thoughtfully paired with our wines, in a setting that blends the allure of India with the beauty of our vineyards. At Manzil, it's not just a meal, but an experience - where tradition and innovation create unforgettable moments.
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented culinary team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.
Those behind Socialē by Villa Rosa have been offering consistently great food and wine from both B.C. and Italy for more than 15 years in Penticton. That food, which includes fresh, local produce, and wine complements the atmosphere and makes for an unforgettable experience.Socialē, which is Okanagan family owned, is the cousin of Villa Rosa Ristorante, which is on hiatus. The soul of that restaurant will live on through Socialē. The Italian wine bar and coffee house has taken the best from Villa Rosa Ristorante and turned it into something even more unique and special.Socialē is located at 950 Lakeshore Dr. W., in Penticton, mere steps from Okanagan Lake Beach.