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Restaurants in de buurt van Ontario Heritage Centre

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42 restaurants beschikbaar in de buurt

Een foto van restaurant JOEY King St
4.8
Buitengewoon(225)
Prijs: gemiddeld
• Modern Amerikaans • Financieel District
Vandaag 75 keer gereserveerd
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
Een foto van restaurant Terroni Adelaide
4.4
Geweldig(6968)
Prijs: duur
• Italiaans • Financieel District
Vandaag 60 keer gereserveerd
Terroni Adelaide, formerly the York County Courthouse, is a multi-level heritage structure built in 1852. Just inside the doors is the Enoteca with its towering columns, a great spot for cocktails. Beyond is the main dining room, with a sunlit atrium, fireplaces on each end and private rooms all serviced by an open kitchen where our chefs prepare traditional Italian fare. In summer, the secret garden patio opens for al fresco dining in the heart of the city.Head down to the Cantina Wine Cellar where you will see the original courthouse cells now used to store our Italian wine. The second floor houses the grand Sala da Pranzo and Bar delle Carceri, named after the cells below. Il Covo degli Artisti, our third-floor space is a cosy lounge once home to The Arts and Letters Club where Canadian landscape painters “The Group of Seven” ate and drank in 1909.For information about private parties and reservations for 16+ guests please visit terroni.com to connect with our events team.
Een foto van restaurant LOUIX LOUIS
4.6
Buitengewoon(2472)
Prijs: duur
• Modern Amerikaans • Financieel District
Vandaag 55 keer gereserveerd
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Een foto van restaurant Hy's Steakhouse - Toronto
4.7
Buitengewoon(3591)
Prijs: heel duur
• Steakhouse • Financieel District
Vandaag 20 keer gereserveerd
Hy’s Steakhouse is a Toronto staple for perfectly grilled, Canadian Prime Grade Steaks. Located at the corner of Richmond and Bay, Hy’s flagship restaurant features modern splashes of colour and art, while staying true to the warm wood and clean lines and textures of the classic steakhouse tradition. Expertly crafted cocktails, Hy’s famous cheese toast and tableside classics, await you alongside the warm hospitality that you have come to expect from Canada’s Premier Steakhouse. Explore the stunning, expansive bar and lounge on the street level, wraparound dining room on the mezzanine level, and private dining rooms on the lower level. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards ***We are unable to accept Pre-Paid Credit Cards***
Een foto van restaurant Estiatorio Milos - Toronto
4.6
Buitengewoon(173)
Prijs: heel duur
• Zeevruchten • Financieel District
Vandaag 34 keer gereserveerd
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Een foto van restaurant Richmond Station
4.7
Buitengewoon(903)
Prijs: duur
• Canadees • Financieel District
Vandaag 10 keer gereserveerd
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
Een foto van restaurant Sud Forno by Terroni
4.3
Geweldig(1196)
Prijs: duur
• Italiaans • Financieel District
Vandaag 3 keer gereserveerd
Sud Forno Temperance is housed in a beautiful heritage building in the heart of the financial district with soaring ceilings, custom-designed mosaic floors and installations that celebrate farming and our philosophy of Materia Prima. We invite you to come and enjoy our full-service restaurant that is open for lunch and dinner. Here we serve a number of traditional Italian dishes not found on the Terroni menu alongside well-loved Terroni classics. There is an elegant and intimate dining space on the second floor, as well as vibrant and bright dining space on the main floor. Come experience our Aperitivo hour daily from 4PM with signature cocktails and stuzzichini. In the spring and summer months, choose to dine on our lush garden patio where you are transported away from the hustle and bustle of the downtown core.
Een foto van restaurant The Rabbit Hole
4.5
Geweldig(732)
Prijs: gemiddeld
• Modern Brits • Financieel District
Vandaag 12 keer gereserveerd
The Rabbit Hole exemplifies the best of British cooking and Canadian hospitality. This friendly neighbourhood gastropub invites guests to cozy up and linger over craft beer and great conversation. Rooted in bold British flavours and locally sourced ingredients, The Rabbit Hole’s menu will consist of familiar comfort classics and imaginative twists on old-fashioned pub food.
Een foto van restaurant Lucie
4.7
Buitengewoon(349)
Prijs: heel duur
• Frans • Financieel District
Vandaag 7 keer gereserveerd
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Een foto van restaurant Daphne
4.7
Buitengewoon(970)
Prijs: heel duur
• Amerikaans • Financieel District
Vandaag 37 keer gereserveerd
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.

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