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  3. Rhode Island

Restaurants in de buurt van Paradise Valley Park

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35 restaurants beschikbaar in de buurt

Een foto van restaurant The Mooring Restaurant
4.7
Buitengewoon(10439)
Prijs: gemiddeld
• Zeevruchten • Newport
Vandaag 126 keer gereserveerd
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
Een foto van restaurant 22 Bowens Wine Bar and Grille
4.8
Buitengewoon(7444)
Prijs: duur
• Steakhouse • Newport
Vandaag 66 keer gereserveerd
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
Een foto van restaurant Bar 'Cino - Newport
4.9
Buitengewoon(1434)
Prijs: gemiddeld
• Italiaans • Newport
Vandaag 60 keer gereserveerd
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
Een foto van restaurant White Horse Tavern
4.8
Buitengewoon(4104)
Prijs: duur
• Amerikaans • Newport
Vandaag 44 keer gereserveerd
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
Een foto van restaurant Johnny's at The Atlantic Resort
4.4
Geweldig(682)
Prijs: duur
• Zeevruchten • Portsmouth
Vandaag 3 keer gereserveerd
Located in the Wyndham Newport Hotel on the historic grounds once owned by John Clarke, the founder of Newport. Johnny's at The Wyndham Newport Hotel offers an eclectic menu featuring fresh seafood and local fare. In the summer months, guests can enjoy the breathtaking views of the Atlantic Ocean and Newport's Easton Pond from our outdoor bar and patio.Weekly Live EntertainmentFriday & Saturday - 6pm-9pmSunday - 3pm-7pm
Een foto van restaurant The Dining Room at the Vanderbilt
4.6
Buitengewoon(523)
Prijs: duur
• Modern Amerikaans • Newport
Vandaag 23 keer gereserveerd
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
Een foto van restaurant Jo's American Bistro
4.7
Buitengewoon(2902)
Prijs: duur
• Modern Amerikaans • Newport
Vandaag 34 keer gereserveerd
A fresh take on American cuisine using the finest ingredients, served in a classy yet casual setting with a family-friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. All reservations will only be held for 15 minutes. Please call if a later arrival is needed and we will tell you our next available reservation.We are unable to honor more guests than made on the original reservation due to limited seating. Please call the restaurant directly to see if changes to your guest number can be accommodated. We apologize, but guest number increases will not be able to be accommodated upon arrival to the restaurant. We also are not able to honor additional numbers left in the notes.Carriages cannot be taken into our dining room. We will place them at the host area while you dine.
Een foto van restaurant Brick Alley Pub and Restaurant
4.6
Buitengewoon(740)
Prijs: gemiddeld
• Amerikaans • Newport
Vandaag 28 keer gereserveerd
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
Een foto van restaurant The Café at The Chanler
4.7
Buitengewoon(917)
Prijs: duur
• Modern Amerikaans • Newport
Vandaag 7 keer gereserveerd
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
Een foto van restaurant Flora at Gardiner House - Newport
4.6
Buitengewoon(109)
Prijs: duur
• Mediterraan • Newport
Vandaag 23 keer gereserveerd
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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