The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
The Kuchi restaurant, opened in 1999 and led by the renowned restaurateur The Duc Ngo, offers an authentic yet modern interpretation of the traditional Japanese Izakaya concept.