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Restaurants in de buurt van Portland Classical Chinese Garden

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24 restaurants beschikbaar in de buurt

Een foto van restaurant Portland City Grill
4.5
Geweldig(9450)
Prijs: duur
• Zeevruchten • Centrum
Vandaag 138 keer gereserveerd
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Een foto van restaurant De Noche
4.7
Buitengewoon(172)
Prijs: heel duur
• Mexicaans • Pearl District
Vandaag 6 keer gereserveerd
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Een foto van restaurant Comala
4.5
Geweldig(19)
Prijs: gemiddeld
• Mexicaans • Pearl District
Vandaag 1 keer gereserveerd
Best bars in Portland from Eater: https://pdx.eater.com/maps/portland-essential-bars-best-barsALL PARTIES OF 4 OR FEWER ARE FOR WALK-IN ONLY. We do not take reservations for parties of fewer than 4. Comala is an intimate, dimly lit cocktail bar with over 85 Mezcales. Brought to you by República & Co.Botana menu by Chef Dani of De Noche. Open 5pm to midnight on Friday and Saturday, 5pm to 10pm Wednesday, Thursday, and Sunday.
Een foto van restaurant Urban Farmer Portland
4.4
Geweldig(2900)
Prijs: gemiddeld
• Steakhouse • Centrum
Vandaag 34 keer gereserveerd
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Een foto van restaurant Screen Door - Pearl District
4.7
Buitengewoon(726)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • Pearl District
Vandaag 49 keer gereserveerd
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Een foto van restaurant Arden
4.8
Buitengewoon(999)
Prijs: duur
• Modern Amerikaans • NW Portland
Vandaag 12 keer gereserveerd
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Een foto van restaurant Bellpine at The Ritz-Carlton Portland
4.6
Buitengewoon(387)
Prijs: heel duur
• Amerikaans • NW Portland
Vandaag 37 keer gereserveerd
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Een foto van restaurant LeChon
4.8
Buitengewoon(3534)
Prijs: gemiddeld
• Zuid-Amerikaans • SW Portland
Vandaag 35 keer gereserveerd
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Een foto van restaurant República
4.8
Buitengewoon(892)
Prijs: heel duur
• Mexicaans • Pearl District
Vandaag 11 keer gereserveerd
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
Een foto van restaurant Departure Restaurant and Lounge
4.4
Geweldig(4426)
Prijs: gemiddeld
• Modern Aziatisch • Centrum
Vandaag 60 keer gereserveerd
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.

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