From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING. PATIO SEATING IS ALL FIRST COME, FIRST SERVE. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. We believe dining is more than food: it is an experience, and ours is quality. Enjoy your handcrafted meal on our lively outdoor patio, or take in the local art collection in our dining room. Our philosophy is simple: quality food and wine presented with welcoming service. Every meal. Every day. Please join us. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Heading downtown? Visit Ciao Bella’s sister restaurant, Zelo, for another dining experience from Rick Webb featuring handcrafted food and dedicated service.
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.