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  2. Mexico
  3. Baja California Sur

Restaurants in de buurt van Punta Pescadero Paradise Resort

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48 restaurants beschikbaar in de buurt

Een foto van restaurant Navegante Restaurant
Prijs: duur
• Latijns-Amerikaans • Los Barriles
If you think Mexican food is limited to beef tacos and chicken enchiladas, you're in for a delicious discovery. Located next to the bountiful Sea of Cortez, our oceanfront restaurant specializes in freshly caught dorado, tuna, sea bass, and other local treasures. Chef Lalo Velasco creates a culinary experience you won't forget. Have you ever tried our ceviche? Marinated in fresh tropical lemon juice and spices, it's best enjoyed during cocktail hour.Experience a week of delights at our hotel with three extraordinary gastronomic events. Join us for Taco Tuesday, savoring a variety of delicious tacos. On BBQ Thursdays, enjoy exquisite grilled delights such as BBQ ribs and sirloin burgers. For a truly enchanting evening, don't miss dinner on the beach on Saturdays, where you'll enjoy a sumptuous buffet with live music in front of the ocean waves.
Een foto van restaurant Acre Restaurant & Cocktail Bar
4.8
Buitengewoon(3003)
Prijs: heel duur
• Globaal • San José del Cabo
Vandaag 95 keer gereserveerd
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Een foto van restaurant Mozza Baja
4.8
Buitengewoon(33)
Prijs: heel duur
• Italiaans • La Ribera
Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizza Mozza and chi SPACCA, and an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area. Mozza Baja is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. RESERVATIONS ARE REQUIRED. NO WALK-INS.
Een foto van restaurant The Green Room
4.7
Buitengewoon(845)
Prijs: heel duur
• Zeevruchten • El Pescadero
Vandaag 42 keer gereserveerd
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
Een foto van restaurant Oystera
4.6
Buitengewoon(312)
Prijs: heel duur
• Zeevruchten • El Pescadero
Vandaag 21 keer gereserveerd
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
Een foto van restaurant Jazamango
4.7
Buitengewoon(615)
Prijs: heel duur
• Regionaal Mexicaans • El Pescadero
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
Een foto van restaurant Dūm
4.6
Buitengewoon(118)
Prijs: heel duur
• Internationaal • El Pescadero
Vandaag 6 keer gereserveerd
In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners. Culinary Award 2022Culinary Award 2023Culinary Award 2024Best 250 in MX 2024Best Pastry Chef 2024Guia Michelin 2024
Een foto van restaurant Benno at Hotel San Cristóbal
4.8
Buitengewoon(131)
Prijs: heel duur
• Mexicaans • El Pescadero
Vandaag 7 keer gereserveerd
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,inspired by the diversity and culinary abundance of Baja California. By exploring All Saints andsurrounding communities, you can see fishermen arriving at the beach in their pangas with their dailyfishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, andgreen beans from fields not far from the beach . The menu will focus on this incredible local abundance,variations of traditional Mexican dishes, and other fresh and simply prepared foods.The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic andbiodynamic wines. The selection will cover Western Europe and the United States and include some ofMexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classiccocktails from warm climates
Een foto van restaurant Kahal
4.8
Buitengewoon(44)
Prijs: heel duur
• Zeevruchten • El Pescadero
Vandaag 5 keer gereserveerd
Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.
Een foto van restaurant Restaurante 1890
4.8
Buitengewoon(26)
Prijs: heel duur
• Mediterraan • El Pescadero
Vandaag 3 keer gereserveerd
This beautiful, historian filled restaurant, combines mediterranean, italian techniques with mexican produce and flavours.
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