Chef Kyle Robinson inspired by our local seafood, farms, and pastures creates a unique take on French comfort food classics. Located in a romantic New England Barn, right in the center of town. Tucked in a corner of bustling Kennebunkport Dock Square, let yourself be transported to the laid back French countryside.Our menu is ever changing with what the season have to offer. Always offering some French staples such as cheese fondue, onion soup and steak frites. French Chic bar offering seasonal craft cocktails.
Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
Sitting over the Kennebunk River in the Kennebunkport neighborhood of Dock Square. Hurricane Restaurant offers the freshest local seafood,locally grown produce and the finest of prime meats available in the market daily. Our Chef and Pastry Chef write our menus each day based on what is the freshest and finest product. Our wine list offers over 130 plus selections by the bottle with almost 60 available by the glass and has won Wine Spectator awards for over 20 years in a row. Our service is casual with our priorities being complete guest satisfaction. Please join us soon to enjoy our wonderful food and beverages and well as our spectacular water views.
LITTLE BARNSimply executed, yet expertly prepared, the flavorful and approachable dishes at the Little Barn bring the local Maine farmstead and fisheries to the table. It is a fantastic way to experience the amazing food and service for which the White Barn Restaurant is known. Enjoy our Provisions menu along with Chef Mathew's daily menu board, featuring ever changing local favorites. Our Chef comes to work at the The White Barn Restaurant and he comes to play in the Little Barn.Mood is relaxed and casual.
Experience culinary excellence at The Burleigh, a delightful tavern-style restaurant located at the Kennebunkport Inn, named in honor of its original owner. Revel in the inviting ambiance, featuring warm red walls and polished wood that create a cozy dining atmosphere. Treat your taste buds to a diverse menu that includes locally sourced seafood, hearty burgers, and innovative cocktails. Enjoy elevated pub fare with delicious gluten-free and vegan options expertly prepared by Chef John Shaw. For an unforgettable dining experience in the heart of Kennebunkport, visit The Burleigh.Discover The Burleigh Botanical Bar: Step into The Burleigh Botanical Bar and immerse yourself in a whimsical oasis adorned with organic florals, herbs, and candlelit charm. Relish herbaceous spring cocktails and delightful bites in this enchanting botanical haven, open until September 1st. Open Wednesday-Sunday 4-8 PM. OpenTable Reservations are for the dining room only.
Rosella, part of the Kennebunkport Resort Collection, has expanded from New York City to Kennebunk, Maine! As NYC's only sushi restaurant committed to sustainable ingredients, Rosella now brings its eco-friendly sushi to the beautiful Maine Coast. Enjoy the best sushi in southern Maine, crafted by Executive Chef Matt Kramer.Nestled in the Grand Hotel in Lower Village Kennebunk, Rosella offers a unique and intimate dining experience with warm hospitality. Our mission is to serve authentic sushi while inspiring our community to embrace sustainability through our delicious creations.Join us for a memorable meal and explore our monthly events on our website. Don’t miss out on this special culinary journey!
Discover culinary perfection at Via Sophia by the Sea, Kennebunk's premier dining destination. Immerse yourself in a culinary journey where each dish is meticulously crafted in-house with the freshest ingredients by the talented Joe Schafer. Nestled by the sea, Via Sophia offers a year-round dining experience with a diverse menu of classic favorites and innovative creations. Treat yourself to our signature dishes, including Arancini, Baked Burrata, Grilled Calamari, Lobster Agnolotti, and Fettuccine Bolognese. Join us for an unforgettable dining experience in the heart of Kennebunk, Maine.