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Restaurants in de buurt van Ramada Limited SeaWorld

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240 restaurants beschikbaar in de buurt

Een foto van restaurant CUCINA CAPRESE PIZZERIA & TRATTORIA
4.6
Buitengewoon(114)
Prijs: gemiddeld
• Italiaans • Old Town
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
Een foto van restaurant Red Lobster - San Diego - Sports Arena Blvd.
4.4
Geweldig(35)
Prijs: gemiddeld
• Zeevruchten • Old Town
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Een foto van restaurant Cesarina
4.9
Buitengewoon(5495)
Prijs: gemiddeld
• Italiaans • Ocean Beach
Vandaag 171 keer gereserveerd
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Een foto van restaurant Seneca
4.7
Buitengewoon(4176)
Prijs: duur
• Italiaans • Centrum / Gaslamp
Vandaag 121 keer gereserveerd
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Een foto van restaurant insideOUT
4.8
Buitengewoon(2308)
Prijs: duur
• Californisch • Hillcrest
Vandaag 45 keer gereserveerd
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Een foto van restaurant Juniper & Ivy
4.6
Buitengewoon(8028)
Prijs: duur
• Ongespecificeerd • Little Italy
Vandaag 79 keer gereserveerd
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Een foto van restaurant C-Level
4.7
Buitengewoon(4895)
Prijs: gemiddeld
• Cocktailbar • Centrum / Gaslamp
Vandaag 77 keer gereserveerd
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Een foto van restaurant Herb & Wood
4.7
Buitengewoon(6458)
Prijs: duur
• Californisch • Little Italy
Vandaag 73 keer gereserveerd
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Een foto van restaurant Coasterra
4.6
Buitengewoon(7554)
Prijs: gemiddeld
• Mexicaans • Harbor Island
Vandaag 77 keer gereserveerd
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Een foto van restaurant Animae
4.8
Buitengewoon(3210)
Prijs: heel duur
• Modern Aziatisch • Centrum / Gaslamp
Vandaag 69 keer gereserveerd
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

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