At Barceló Reforma, 15 minutes from the Palace of Fine Arts. Discover excellence in meat cuts at Sonora Grill Reforma, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Japanese Cuisine at it’s Finest !One of the branches of Grupo Daikoku, offering Traditional Japanese Cuisine in Mexico since 1974.Enjoy our variety dishes of Japanese cuisine in a very unique atmosphere full of Japanese culture in Hotel Barcelo. It is our first branch inside a 5 star hotel.Sample our soups, salads, fried rice, beef, fish, chicken, vegetables, sashimi and no less than 30 different rolls to choose from. The only branch offering lunch boxes " Bento "To complete your experience we offer a full bar with National and International drinks including Japanese beer and rice wine Sake.
Mexican cuisine for creative, daring palates and lovers of healthy products. At the Xkina restaurant you will enjoy a varied buffet every day, with complete breakfasts, an executive menu for lunch with a salad bar, Healthy Corner for light and healthy meals, chef's specialties for dinner and a complete direct room service at all times. that you request it. At Xkina Roof Top you will be listening to Jazz or Covers music with the best live bands and with an unbeatable view of Mexico City
Zesta Punta is the result of a culinary dialogue between two countries passionate about good food. Our chef, Guy Santoro, offers a proposal with a Spanish base and accents of Mexican modernity that highlight its mix of flavors and textures, enriching the union between both countries with every bite. The menu includes a wide variety of tapas, cold bar of fish and seafood, oysters, fish and cuts without leaving aside the soups and the selection of desserts that complement a unique dining experience. We are located on the third floor of Frontón México
Se ubica sobre el restaurado parque Alameda en el Centro Histórico. Cancino Alameda pretende llevarnos a uno de los momentos históricos mas emblemáticos del México independiente, logrando a través de un espacio publico bien cuidado, se genera una experiencia que permita disfrutar sus faroles, jacarandas y el edificio art-deco donde se encuentra Cancino Alameda.
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
