Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
Embark on a delightful culinary journey at Sollano 18, nestled in the heart of San Miguel de Allende. This restaurant offers a vibrant atmosphere perfect for any occasion.A Fusion of Flavors: Savor a menu that celebrates global comfort food. Expect a delicious blend of international classics alongside Mexican specialties, all prepared with fresh, high-quality ingredients.Casual Elegance: Sollano 18 strikes the perfect balance between casual and chic. Its comfortable setting and friendly service create a welcoming atmosphere for a relaxing evening.Unwind and Savor: Enjoy a delightful selection of dishes, from succulent steaks and fresh seafood to creative salads and enticing appetizers. Their extensive bar boasts a wide range of beverages, including craft cocktails, a curated wine list, and refreshing beers.
De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
La terraza en Numu tiene una ubicación ideal para mejorar todavía la experiencia tan apreciada de las terrazas en San Miguel de Allende. Está en Nemesio Diez, a unos pasos del parque Juárez y con excelente perspectiva de casas y torres de iglesias coloniales, especialmente de la Catedral de San Miguel Arcángel. En esta terraza se puede disfrutar sin prisa, de un exquisito menú de desayunos con platos ricos, abundantes e indulgentes, además de opciones saludables. El chiste es despertar sin prisa, comer con calma, y darse el regalo - más raro cada vez - de estar, sin ver el teléfono ni el reloj. Ese es el verdadero lujo, el de tener tiempo para disfrutar, es estar con quien se comparte la terraza.Luego, por la tarde, es un punto maravilloso para dar la bienvenida al atardecer, que será casi un ritual, por su posición. Será la música que ve caer la tarde, y de ahí, la noche que mantiene este espíritu de no correr, de no tener que demostrar nada, porque simplemente, es.
Disfruta de una vista espectacular en nuestra Terraza ¨La Vista¨.Podrás deleitar platillos de nuestro Chef Antonio Arzola y su cocina mexicana contemporánea, así como una gran coctelería de parte de nuestro Bartender Victor, pide la especialidad de la casa. Ubicados en la terraza del Hotel El Golpe de Vista, un gran icono de la ciudad. A unos pasos de la parroquia y del parque Juárez. Cuando entres, desde el hotel podrás tomarte fotos increíbles en cada espacio que tiene para ti. Así como las vistas.
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
Prepare to embark on a culinary journey like no other culinary treasures of Asia from the heart of our kitchen. Our talented chefs have curated a menu of exquisite dishes that promise to delight your palate and ignite your senses.Immerse yourself in the sights, sounds, and flavors of our restaurant as we guide you through each course, sharing stories, insights, and tips along the way. Whether you're a connoisseur of Asian cuisine or a curious Epicurean.Gather your friends, family, or colleagues for an evening of connection, exploration, and indulgence. Together, let's create cherished memories and savor the joy of good food and great company.
Come to Florios to have an extremely pleasant and unparalleled experience! With dishes that will surprise you, drinks made with a lot of love and with the company of the staff that will ensure that your night is unforgettable! With a beautiful view of the parish of San Miguel, a super pleasant climate and the best terraces to enjoy the sunset.
Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a blend of ancestral techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.
