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Restaurants in de buurt van Schlafly Bootleworks

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196 restaurants beschikbaar in de buurt

Een foto van restaurant Acero
1. Acero
4.9
Buitengewoon(2757)
Prijs: duur
• Italiaans • Maplewood
Vandaag 27 keer gereserveerd
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Een foto van restaurant Charlie Gitto's 'On the Hill'
2. Charlie Gitto's 'On the Hill'
4.8
Buitengewoon(7136)
Prijs: duur
• Italiaans • The Hill
Vandaag 67 keer gereserveerd
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Een foto van restaurant Olive + Oak
3. Olive + Oak
4.8
Buitengewoon(1375)
Prijs: duur
• Amerikaans • St. Louis
Vandaag 78 keer gereserveerd
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Een foto van restaurant Casa Don Alfonso - The Ritz-Carlton St. Louis
4. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Geweldig(1332)
Prijs: heel duur
• Mediterraan • Clayton
Vandaag 37 keer gereserveerd
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Een foto van restaurant Brasserie by Niche
5. Brasserie by Niche
4.8
Buitengewoon(4176)
Prijs: gemiddeld
• Frans • St. Louis
Vandaag 52 keer gereserveerd
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Een foto van restaurant 801 Chophouse - St. Louis
6. 801 Chophouse - St. Louis
4.7
Buitengewoon(3513)
Prijs: heel duur
• Steakhouse • Clayton
Vandaag 55 keer gereserveerd
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
Een foto van restaurant Café Napoli
7. Café Napoli
4.9
Buitengewoon(2267)
Prijs: gemiddeld
• Italiaans • Clayton
Vandaag 20 keer gereserveerd
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Een foto van restaurant The Crossing
8. The Crossing
4.9
Buitengewoon(2562)
Prijs: heel duur
• Frans • Clayton
Vandaag 22 keer gereserveerd
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Een foto van restaurant O+O Pizza
9. O+O Pizza
4.9
Buitengewoon(556)
Prijs: gemiddeld
• Pizzeria • Webster Groves
Vandaag 39 keer gereserveerd
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
Een foto van restaurant The Capital Grille - St. Louis - Clayton
10. The Capital Grille - St. Louis - Clayton
4.8
Buitengewoon(2099)
Prijs: heel duur
• Steakhouse • Clayton
Vandaag 81 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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