COPA takes you on a culinary through Latin America with Chef Matias Mardones from Chile. It is out take on what is best, relevant and authentic from this part of the world where wood infused charcoal grill cooked with goodies laden with large variable hot and sauces meets refreshing Yerba Mate cocktails
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.