High Steaks Steakhouse prepares the finest cuts of Prime beef broiled to perfection alongside unique appetizers and side dishes such as our signature Bacon-Wrapped Prawns and Jumbo Lump Crab Cakes. Complement your meal with an award-winning wine selection, featuring some of the most notable vintners, while you savor traditional steakhouse dining amid an atmosphere of style, class and sophistication.
Red Lantern Chinese cuisine explores unique culinary perspectives on traditional recipes and cooking techniques to craft authentic Asian dishes with Hong Kong-style flair. Savor house specialties sure to tempt every palate such as dim sum, fresh seafood, noodle dishes and barbecue as well as a host of other delicacies complemented by a signature cocktail menu.
Tuscan-style Gourmet RestaurantThe ONLY WINERY in Placer County to feature a FULL DINING EXPERIENCE complete with a Tuscan-style Gourmet Restaurant , charming courtyard, elegant tasting bar, wine educators, professional waitstaff, & culinary team. Our Mission is to provide our guests with and elegant European vacation by providing an internationally themed winery & food pairing experience in the setting of our Tuscan style vineyard and Gourmet Restaurant .Indulging your senses in a perfect balance of Wise Villa Winery at our Tuscan-style Gourmet Restaurant . Enjoy the elegant tastes and aromas of our world-class wines paired with a delectable chef-prepared gourmet dinner. Relax while watching a breathtaking sunset over our rolling hills vineyard.Prime Rib Special Every Thursday 11 AM - 8 PMWinery Tours by Founder Dr. Grover Lee Every Saturday & Sunday 11:30 AM
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Literally translating to "Trust The Chef Please", Omakase Por Favor is a new restaurant in Lincoln, CA. We combine the best of coastal Mexican cuisine and the Japanese Omakase dining experience. We offer signature oysters, ceviches, and fresh seasonal seafood along with vegetables and produce from local farms and suppliers. Join us for lunch for a quick bite from our à la carte menu, or make your reservation for dinner where you can experience a culinary journey in our omakase menu and leave all of the decision-making to our expert chefs. We also offer private dinners and events. Visit our website or contact us to learn more.