The William De Percy Coaching Inn and Crêperie, named for the Norman baron of the same name, follows suit with Apartment Group’s other award winning venues, which are all renowned for their high quality food, drink and customer service. The venue is a French inspired gastropub and boutique hotel serving great food and the best in local and craft beers.
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.Thank you for your continued support and understanding and we look forward to seeing you.
At the heart of The Tempus, beyond the dazzling disco balls of our vibrant bar, lies The Orangery—the perfect setting to savour exquisite culinary delights. Join us for an unforgettable dining experience, whether it’s for lunch, afternoon tea, or dinner. Our carefully curated menus offer a tantalising selection designed to please every palate and showcases the finest local ingredients and culinary talent, ensuring a memorable meal with every visit. For those seeking a more refined experience, our afternoon tea features an elegant assortment of sweet and savoury treats.Lunch served Monday - Saturday, 12noon – 4.45pmAfternoon Tea served Wednesday - Saturday, 2.45pm – 4.30pm. Bookings are required to be made within 48 hours of your reservationÀ la Carte Dining: Daily from 5pmSunday Lunch: from 12 noonOur bar and snug open daily offer a great spot for coffee, tea, drinks, and bar snacks. Well-behaved four-legged friends are welcome in our bar until 7 PM
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
Welcome to The Jolly Fisherman, Craster. Combining stunning sea views with delicious home cooking and beautifully kept ales, this is a tastefully refurbished pub with tradition and character at its heart.
We’ve taken great care to retain the charm of this historic pub with stone flagged floors, low beamed ceilings and comfortable seating. In the winter months, you can relax by one of our roaring open fires and in the summer enjoy the view from one of the most spectacular beer gardens in Northumberland.
The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Courtyard offers a warm farmhouse feel in the heart of Northumberland. Situated in Pegswood, the historic building which dates back to early-1900s, sits on the main route to Longhirst, once a home of. “Old King Cole”. Steeped in history, and influenced by the bistros of rural Italy, The Courtyard is certainly a place to visit.Matt Hudson, head chef, brings a wealth of experience and a stellar reputation, having made a significant impact in the culinary world with his exceptional talent. His innovative and flavourful dishes have not only delighted diners but also earned him numerous accolades. Under his leadership, two gastro pubs in the North East were recognised in The Guardian's prestigious list of Best Gastro Pubs.Matt is an ethical chef that likes to cook head to tail, leaving no waste from an animal. His commitment to using fresh, locally-sourced ingredients aligns perfectly with our philosophy of providing high-quality, sustainable dining experiences.
