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  3. Washington, D.C.-gebied

Restaurants in de buurt van Smithsonian Institution

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101 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Old Ebbitt Grill
1. Old Ebbitt Grill
4.8
Buitengewoon(29918)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 373 keer gereserveerd
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Een foto van restaurant The Hamilton
2. The Hamilton
4.7
Buitengewoon(11953)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 203 keer gereserveerd
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
Een foto van restaurant Zaytinya - DC
3. Zaytinya - DC
4.7
Buitengewoon(19618)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 342 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant The Bazaar by José Andrés - DC
4. The Bazaar by José Andrés - DC
4.7
Buitengewoon(1132)
Prijs: heel duur
• Spaans • Penn Quarter
Vandaag 76 keer gereserveerd
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Een foto van restaurant La Grande Boucherie - DC
5. La Grande Boucherie - DC
4.2
Geweldig(1621)
Prijs: heel duur
• Frans • Washington
Vandaag 125 keer gereserveerd
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Een foto van restaurant The Capital Grille - Washington DC
6. The Capital Grille - Washington DC
4.8
Buitengewoon(4928)
Prijs: heel duur
• Steakhouse • Capitol Hill
Vandaag 95 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Oyamel
7. Oyamel
4.6
Buitengewoon(9657)
Prijs: gemiddeld
• Mexicaans • Penn Quarter
Vandaag 136 keer gereserveerd
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Een foto van restaurant Jaleo - DC
8. Jaleo - DC
4.7
Buitengewoon(11084)
Prijs: duur
• Spaans • Penn Quarter
Vandaag 133 keer gereserveerd
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Een foto van restaurant Moon Rabbit by Kevin Tien
9. Moon Rabbit by Kevin Tien
4.8
Buitengewoon(579)
Prijs: heel duur
• Vietnamees • Washington
Vandaag 77 keer gereserveerd
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Een foto van restaurant Succotash PRIME
10. Succotash PRIME
4.6
Buitengewoon(4039)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 114 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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