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Restaurants in de buurt van Suffolk Park

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134 restaurants beschikbaar in de buurt

Een foto van restaurant Parc
4.8
Buitengewoon(17423)
Prijs: duur
• Frans • Rittenhouse Square
Vandaag 192 keer gereserveerd
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Een foto van restaurant The Love
4.8
Buitengewoon(7301)
Prijs: duur
• Amerikaans • Rittenhouse Square
Vandaag 185 keer gereserveerd
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Een foto van restaurant SkyHigh
4.7
Buitengewoon(2806)
Prijs: gemiddeld
• Cocktailbar • Center City
Vandaag 49 keer gereserveerd
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Een foto van restaurant The Dandelion
4.7
Buitengewoon(8120)
Prijs: gemiddeld
• Gastropub • Center City
Vandaag 99 keer gereserveerd
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
Een foto van restaurant Chickie’s & Pete’s - PHL Airport Terminal A-West
Prijs: gemiddeld
• Amerikaans • Southwest Philadelphia
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
Een foto van restaurant Barclay Prime
4.8
Buitengewoon(5429)
Prijs: heel duur
• Steakhouse • Rittenhouse Square
Vandaag 70 keer gereserveerd
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
Een foto van restaurant Butcher & Singer
4.9
Buitengewoon(8817)
Prijs: heel duur
• Steak • Center City
Vandaag 59 keer gereserveerd
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
Een foto van restaurant Steak 48 - Philadelphia
4.8
Buitengewoon(5067)
Prijs: gemiddeld
• Steakhouse • Rittenhouse Square
Vandaag 73 keer gereserveerd
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Een foto van restaurant Fiorella Philadelphia
4.9
Buitengewoon(121)
Prijs: duur
• Italiaans • Big Indian
Vandaag 31 keer gereserveerd
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Een foto van restaurant Vernick Fish
4.8
Buitengewoon(2197)
Prijs: duur
• Cocktailbar • Center City
Vandaag 32 keer gereserveerd
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

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