Restaurants in de buurt van Susak

3 restaurants beschikbaar in de buurt

1. Diana Steakhouse

4.8

Buitengewoon(10)

€€€€Prijs: duur

• Steakhouse • Mali Lošinj

On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere.The Steakhouse Diana uses only the best steaks from Croatia, as well as from all around the world, such as the rib-eye, T-bone, striploin, beefsteak, etc.Our premium steaks are aged applying the dry ageing method in our ageing chamber, which lends the meat its distinctive flavours and exquisite texture even before being prepared on an original Argentinian asado grill.We also take pride in our wine list, which includes wines produced by small, family-run Croatian wineries. The wine list comprises varieties indigenous to Croatia, some of which are a genuine discovery.Enjoy our family environment at Diana today!

2. Batak Pula

4.9

Buitengewoon(8)

€€€€Prijs: gemiddeld

• Grill • Pula

Vandaag 5 keer gereserveerd

Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.

3. Sophia Restaurant

4.8

Buitengewoon(12)

€€€€Prijs: gemiddeld

• Steak • Pula

THE ATMOSPHERE OF THIS STEAK RESTAURANT QUICKLY PUTS A SPELL ON THEIR GUESTS!Subdued lighting and darker color scheme create a mood that invites them to lower their guard and simply let the restaurant's specialties sweep them away. Sophia restaurant is dedicated to meat lovers, focusing on the best quality matured pieces of beef cuts, from classic American to indigenous Istrian cattle called Boskarin.chef Toni Herceg