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Restaurants in de buurt van TELUS World of Science

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420 restaurants beschikbaar in de buurt

Een foto van restaurant Tap & Barrel • Olympic Village
4.6
Buitengewoon(874)
Prijs: gemiddeld
• Canadees • False Creek
Vandaag 17 keer gereserveerd
Located in the heart of Vancouver's Olympic Village, our restaurant serves honest, regional food with local craft beer and premium BC wine on tap. Our beer & wine program is the most innovative draft menu program in the province, comprised of a selection of premium BC products that features custom collaborations with local purveyors. We offer indoor and outdoor seating with breathtaking views of False Creek, Science World, BC Place and Rogers Arena.
Een foto van restaurant Torafuku
4.4
Geweldig(704)
Prijs: duur
• Pan-Aziatisch • Chinatown
Vandaag 10 keer gereserveerd
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Een foto van restaurant BREWHALL
4.7
Buitengewoon(82)
Prijs: gemiddeld
• Comfortfood • Mount Pleasant
Vandaag 7 keer gereserveerd
BREWHALL a craft brewery and beerhall bringing the community together with fresh beer and tasty food.
Een foto van restaurant Osteria al Centro
Prijs: gemiddeld
• Italiaans • North Vancouver
Coming Soon!
Een foto van restaurant Miku Restaurant - Vancouver
4.8
Buitengewoon(6483)
Prijs: duur
• Japans • Coal Harbour
Vandaag 101 keer gereserveerd
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Een foto van restaurant Nightingale
4.8
Buitengewoon(1917)
Prijs: duur
• Canadees • Coal Harbour
Vandaag 133 keer gereserveerd
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Een foto van restaurant Social Corner Yaletown
4.4
Geweldig(133)
Prijs: duur
• Italiaans • Yaletown
Vandaag 113 keer gereserveerd
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Een foto van restaurant Joe Fortes Seafood & Chop House
4.6
Buitengewoon(8756)
Prijs: duur
• Zeevruchten • West End
Vandaag 134 keer gereserveerd
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Een foto van restaurant Dovetail
4.8
Buitengewoon(295)
Prijs: duur
• Modern Canadees • Yaletown
Vandaag 54 keer gereserveerd
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Een foto van restaurant Homer Street Cafe & Bar
4.7
Buitengewoon(2942)
Prijs: gemiddeld
• Comfortfood • Yaletown
Vandaag 50 keer gereserveerd
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
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