Restaurants in de buurt van The Hideout

955 restaurants beschikbaar in de buurt

1. Ada Street

4.9

Buitengewoon(1038)

Prijs: duur

• Amerikaans • Bucktown / Wicker Park

Vandaag 28 keer gereserveerd

Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner service five days a week.

Een foto van restaurant Summer House - Chicago

2. Summer House - Chicago

4.6

Buitengewoon(7831)

Prijs: gemiddeld

• Amerikaans • Lincoln Park

Vandaag 265 keer gereserveerd

Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.

Een foto van restaurant The Walnut Room - Chicago

3. The Walnut Room - Chicago

4.7

Buitengewoon(6663)

Prijs: duur

• Amerikaans • Centrum / Loop

Vandaag 272 keer gereserveerd

For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.

Een foto van restaurant Café Ba-Ba-Reeba

4. Café Ba-Ba-Reeba

4.8

Buitengewoon(9249)

Prijs: gemiddeld

• Tapas/hapjes • Lincoln Park

Vandaag 192 keer gereserveerd

Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.

5. Aba - Chicago

4.8

Buitengewoon(2582)

Prijs: heel duur

• Mediterraan • West Loop

Vandaag 212 keer gereserveerd

Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.

Een foto van restaurant Pizzeria Portofino

6. Pizzeria Portofino

4.7

Buitengewoon(1469)

Prijs: duur

• Italiaans • River North (Chicago)

Vandaag 201 keer gereserveerd

Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.

7. Mott Street

4.7

Buitengewoon(1030)

Prijs: duur

• Centraal-Aziatisch • Bucktown / Wicker Park

Vandaag 63 keer gereserveerd

Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

8. Girl & the Goat

4.8

Buitengewoon(14819)

Prijs: gemiddeld

• Modern Amerikaans • West Loop

Vandaag 170 keer gereserveerd

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

9. Gibsons Italia

4.8

Buitengewoon(3872)

Prijs: duur

• Italiaans • River North (Chicago)

Vandaag 165 keer gereserveerd

Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.

10. Rose Mary

4.7

Buitengewoon(3238)

Prijs: duur

• Kroatisch • West Loop

Vandaag 157 keer gereserveerd

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.