Silver Pine Restaurant and Bar offers a wonderful experience for visitors and locals alike. Enjoy our newly renovated dining room with floor to ceiling windows showcasing views of the beautiful Flagstaff pine forest. Our patio is second to none, with outdoor fireplaces and a tranquil water feature. At the Silver Pine, we serve breakfast, lunch and dinner, with local and Southwest influenced menu items, creatively prepared with something for everyone. We also do a happy hour Sunday through Thursday from 3 pm to 6 pm. Featuring specials on wine, craft beers and cocktails as well as discounted appetizers.
A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Pan-Asian American kitchen in the heart of downtown Flagstaff, Arizona--owned & operated by Hotel Monte Vista. Our menu includes fresh cuts of Sushi & Sashimi, Noodle Bowls, house-made Gyozas & Eggrolls as well as other asian favorites.Our bars (we have two of them) have an excellent selection of Japanese Whiskies, Sake as well as a delightful Craft Cocktail & Wine list. We are located inside Flagstaff's third post office, aka the OPO, originally built in 1917 and just north of Hotel Monte Vista. In addition to the beautiful Art Deco architecture of the building, our upstairs dining room has spectacular views of N. San Francisco Street--perfect scenery for a delicious meal while dining in downtown Flagstaff.
Established in 2009 Taverna has been a Flagstaff destination for delicious Mediterranean inspired foods, family friendly dining and community fun. We also host an award-winning happy hour throughout the week from 3-6PM! Lunch, dinner, or late, swing by to experience the satisfying difference served up at Taverna Modern Mediterranean.
The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. The restaurant features a complete wine list with several regional beers on tap.