Restaurants in de buurt van The Spencer Backpackers

133 restaurants beschikbaar in de buurt

Een foto van restaurant Level Grounds Café & Bar

1. Level Grounds Café & Bar

Prijs: gemiddeld

• Australisch • Melbourne-West

The all day dining grab and go menu offers a gourmet selection of light meals for those on the run. In the evening, Level Grounds is the perfect place to savour a signature cocktail or glass of wine while indulging in share plates and tapas.

Een foto van restaurant Shush Burger by Sean Connolly

2. Shush Burger by Sean Connolly

4.7

Buitengewoon(9)

Prijs: gemiddeld

• Hamburgers • Melbourne-West

Shhhhh! Discover Melbourne's best kept secret for burger lovers and cocktail aficionados. Shush Burger & Bar by celebrated chef, Sean Connolly, is an incognito burger joint that meets New York-style speakeasy.Sneakily hidden away, venture up to Level 1 at Courtyard by Marriott Melbourne Flagstaff Gardens and experience a menu that will leave you craving more...Sink your teeth into juicy burgers, indulge in mouth-watering bar snacks, perfectly cooked steaks, and evolving range of specials each month. But what's a great meal without a drink to match? Our master mixologists have crafted a creative cocktail menu for the perfect tipple, plus local brews and great wine list.

Een foto van restaurant Angkor Cafe & Restaurant

3. Angkor Cafe & Restaurant

nieuw

(0)

Prijs: gemiddeld

• Cambodjaans • Melbourne-West

Vandaag 1 keer gereserveerd

Hi my name’s Neri!Proud owner of Angkor Café & Restaurant. A modern Cambodian eatery located on Spencer Street in West Melbourne! Be honest with me here. When you think of Asian cuisine… What pops up in your mind?Chinese? - Vietnamese? - Thai? Cambodian is rarely in that convo, but let me try change that- You seeI was born and raised in Cambodia. Post-war, but the one thing that kept us going… was grandma’s cooking. The unique flavours and special sauces. The tantalising spices of the curries. The fish amok’s and the prahok’s. It was a bonding experience for the family and has stuck with me ever since. When I was a young adult I had the dream of moving to Australia. ‎After years of being here I realised, that the food that I grew up with, Everything I had experienced up to that point, was not readily available in Australia. So Angkor Café & Restaurant was born at the differences in quality & fresh ingredients used introducing Cambodian cuisine to Melbournians just like yourself.

Een foto van restaurant Three Crowns Hotel

4. Three Crowns Hotel

4.8

Buitengewoon(185)

Prijs: gemiddeld

• Gastropub • Melbourne-West

Vandaag 6 keer gereserveerd

Situated in the heart of North Melbourne, Three Crowns Hotel is an iconic family run hotel comprising of a dining room, public and wine bars, function spaces and a beer garden. The restaurants food is comprised of nothing but the freshest local produce which is used to create every dish on their modern Australian menu

Een foto van restaurant Yeonga Korean BBQ

5. Yeonga Korean BBQ

4.9

Buitengewoon(591)

Prijs: duur

• Aziatisch • Melbourne-Noord

Vandaag 53 keer gereserveerd

Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.

Een foto van restaurant Trattoria Emilia

6. Trattoria Emilia

4.8

Buitengewoon(1244)

Prijs: duur

• Italiaans • Melbourne CBD

Vandaag 14 keer gereserveerd

Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.

7. Cha Ching

4.5

Geweldig(401)

Prijs: duur

• Aziatisch • Melbourne CBD

Vandaag 51 keer gereserveerd

Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

8. Vue de monde

4.9

Buitengewoon(1829)

Prijs: heel duur

• Modern Australisch • Melbourne CBD

Vandaag 15 keer gereserveerd

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

9. Lui Bar

4.6

Buitengewoon(34)

Prijs: gemiddeld

• Cocktailbar • Melbourne CBD

Vandaag 13 keer gereserveerd

Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.

Een foto van restaurant Hwaro Korean BBQ Restaurant

10. Hwaro Korean BBQ Restaurant

4.7

Buitengewoon(416)

Prijs: duur

• Koreaans • Melbourne CBD

Vandaag 16 keer gereserveerd

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.