Restaurants in de buurt van Tintamarre island
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
Keuken
Best beoordeeld
Eetopties
Zitplaatsen
Toegankelijkheid
56 restaurants beschikbaar in de buurt
Vandaag 1 keer gereserveerd
Vandaag 1 keer gereserveerd
Vandaag 8 keer gereserveerd
Vandaag 7 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- RrussvipNew York City •2 reviews5.02 dagen geleden gegetengreat food, great wait staff. owner explained all dishes, great experience all aroundMeer infoL'AtelierPrijs: heel duur• Frans• Baie-Orientale•5
- JJoseSan Diego •1 review5.04 dagen geleden gegetenWonderful and beautiful place Been here twice and juat amazingMeer infoCoco BeachPrijs: heel duur• Frans• Marigot•4,9
- JJan-MichaëlMontreal / Quebec •1 review5.0Gegeten op 12 nov 2024Une expérience inoubliable ! Chaque détail, de l'accueil chaleureux au service impeccable, a contribué à sublimer notre soirée. Les plats, véritables œuvres d'art, alliaient créativité et respect des saveurs authentiques. La carte des vins, minutieusement élaborée, s’accordait parfaitement avec chaque met, rendant l’expérience encore plus mémorable. Le cadre élégant et raffiné ajoutait une touche supplémentaire à cette parenthèse de pur bonheur. Nous reviendrons sans hésitation Bravo !"Meer infoLa Villa HibiscusPrijs: heel duur• Frans• Baie-Orientale•4,6
- TETE78vipWashington, D.C.-gebied •4 reviews5.0Gegeten op 1 nov 2024Do not miss dining at this absolutely wonderful gastronomic experience! The atmosphere is elegant but open air and delightful. The tables are nicely spaced so the noise level is low and you can actually carry on a conversation! The owner greeted us and encouraged us to try new foods. We started with the bone marrow and braised oxtail. We are not bone marrow fans but it was out of this world. It was more solid and tasted like tender beef short rib. We each had the trigger fish that was wrapped in a banana leaf and cooked in a clay shell. Again, another phenomenal dish served with fettuccine. We had tiramisu for dessert. It was spooned out of a large dish as is traditional. It was delicious. The other dessert was a rum cake served with a pineapple flambéed in caramel and rum. The staff was attentive and engaging and the chef finished some of the dishes at the table. We are only on the island for a week but are changing our plans to dine there again.Meer infoMaison MèrePrijs: duur• Frans• Marigot•4,6
- RBRyanBCaraïben •5 reviews5.0Gegeten op 20 jun 2024Very relaxing beach with a great restaurant, definitely recommend.Meer infoAnse Marcel BeachPrijs: heel duur• Caribisch• Grand Case•4,8
Ontdek OpenTable
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