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Restaurants in de buurt van Titanic Memorial Park

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18 restaurants beschikbaar in de buurt

Een foto van restaurant Blue Ribbon Sushi Bar & Grill - Financial District
1. Blue Ribbon Sushi Bar & Grill - Financial District
4.8
Buitengewoon(367)
Prijs: gemiddeld
• Japans • Financieel District
Vandaag 27 keer gereserveerd
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Een foto van restaurant Industry Kitchen
2. Industry Kitchen
4.6
Buitengewoon(2020)
Prijs: gemiddeld
• Amerikaans • South Street Seaport
Vandaag 29 keer gereserveerd
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
Een foto van restaurant Malibu Farm - New York
3. Malibu Farm - New York
4.6
Buitengewoon(26)
Prijs: duur
• Lokaal geproduceerd • Financieel District
Vandaag 6 keer gereserveerd
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Een foto van restaurant Giardino D'Oro
4. Giardino D'Oro
4.8
Buitengewoon(342)
Prijs: duur
• Italiaans • Financieel District
Vandaag 6 keer gereserveerd
Nestled away on winding Gold Street in Manhattan's venerable Financial District, Giardino D'Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D'Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
Een foto van restaurant Lounge On Pearl
5. Lounge On Pearl
4.4
Geweldig(7)
Prijs: gemiddeld
• Lounge • Financieel District
Vandaag 12 keer gereserveerd
Step into a hidden gem nestled in the heart of Lower Manhattan, our all-day lounge and bar beckons with a unique blend of comfort and sophistication. Immerse yourself in a space where modern aesthetics harmonize with vintage accents and opulent jewel tones beneath lofty ceilings. Whether you seek a productive workspace or a leisurely escape, this expansive lounge promises a chic haven away from the urban hustle.Lounge on Pearl offers a curated selection of La Marchande's signature dishes under the guidance of Chef John Fraser. The menu showcases a lighter take on French cuisine, featuring delectable creations such as Mushroom Spring Rolls, Salted Cod & Scallop Fritters, and the indulgent Two Layer Club sandwich.Helmed by Beverage Director Amy Racine, Lounge on Pearl boasts a martini-centric bar experience, from the timeless Not So Dirty Martini to the exotic French Martini.
Een foto van restaurant Westville Wall Street
6. Westville Wall Street
4.6
Buitengewoon(239)
Prijs: gemiddeld
• Amerikaans • Financieel District
Vandaag 12 keer gereserveerd
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Een foto van restaurant The House of the Red Pearl at Tin Building by Jean-Georges
7. The House of the Red Pearl at Tin Building by Jean-Georges
4.8
Buitengewoon(110)
Prijs: duur
• Chinees • Financieel District
Vandaag 20 keer gereserveerd
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
Een foto van restaurant abcV at Tin Building by Jean-Georges
8. abcV at Tin Building by Jean-Georges
4.6
Buitengewoon(48)
Prijs: duur
• Vegetarisch • South Street Seaport
Vandaag 6 keer gereserveerd
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
Een foto van restaurant T. Brasserie at Tin Building by Jean-Georges
9. T. Brasserie at Tin Building by Jean-Georges
4.2
Geweldig(64)
Prijs: heel duur
• Frans • Financieel District
Vandaag 11 keer gereserveerd
An ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast through dinner, with indoor and outdoor seating.
Een foto van restaurant La Marchande
10. La Marchande
4.4
Geweldig(30)
Prijs: duur
• Frans • Financieel District
Vandaag 25 keer gereserveerd
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

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