The Italiano, the newest masterpiece by Chef Joey Maggiore and his team of culinary geniuses, located at 90th Street and Shea Blvd. in Scottsdale, the elevated Italian restaurant will be The Maggiore Group’s sixth concept introduced to the Valley’s award-winning dining scene.The Italiano exudes an ambiance of casual elegance, blending warmth with sophistication, while offering authentic Italian dishes that transport you to the very heart of culinary tradition in Italy. The menu will feature the flavors of old-school red sauce Italian cuisine with a Chef Joey touch. Interactive tableside experiences will include an antipasto cart where guests can curate their own plate with over 30 different items. There will also be a must-try Limoncello cocktail cart and a Zabaione dessert cart. The Italiano's lounge and bar will be open at 3pm, and reservations will begin at 5pm for main dining.
Every ingredient that goes into our menu must be of the highest quality. Our prime-grade beef is part of what makes us the steakhouse Scottsdale residents and visitors are talking about. We offer several different sizes of cuts, and our chef has crafted numerous toppings to enhance your experience. Our side dishes perfectly complement our entree selection, and many guests often rave about our Alaskan king crab mac and cheese and our corn créme bruleé. We also serve a selection of fresh seafood from our raw bar, such as freshly shucked oysters, Maine lobster tail and iced Alaskan king crab. All of our steaks are served a la carte, letting each guest personalize their plate. Our full bar offers an extensive wine selection.
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.