Our StoryWe have always lived by the abundance theory...abundant friends, family, food, wine, beautiful things and LOVE.Our aim is to share this philosophy with people who understand the art of living.We welcome you to the Abundance family and strive to deliver a life enhancing experience.Who we areHannah Lawson and Adrian Collinson, along with their sons Will and Isaac, live on Bellerive Bluff on Tasmania's Eastern Shore.In 2014 Hannah and Adrian realised their dream of opening their licenced cafe, homewares and specialised clothing experience in the heart of the increasingly popular Bellerive Village.Although both Hannah and Adrian were new to the hospitality industry, the Abundance experience was a success from the first minute of opening.
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed. Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.Take away wines also available.Operating hoursWine BarTuesday to Sunday 4 pm to 10 pmKitchenTuesday to Saturday 4 pm to 845 pmA surcharge of 10% applies on Sundays and Public Holidays