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Restaurants in de buurt van Venersborg School

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232 restaurants beschikbaar in de buurt

Een foto van restaurant Sweet Peas Tea Room
1. Sweet Peas Tea Room
4.8
Buitengewoon(58)
Prijs: duur
• Afternoontea • Battle Ground
Sweet Peas is the only Truly Authentic British Tea Room in the Portland Oregon and SW Washington area.British owned and operated, our cozy warm dining room welcomes you along with our friendly staff. Our Traditional British Afternoon Tea experience offers a variety of fresh and delicious homemade items to include soup of the day, finger sandwiches, savory bites, decadent desserts and our very Famous and loved traditional English scones and clotted cream. With over forty teas to choose, from around the world you are sure to find the perfect one to enhance your tea experience. We also have these for sale in our gift area. We are most definitely a small corner of England in Battle Ground. WA.
Een foto van restaurant Michael Jordan's Steakhouse-Ilani Casino
2. Michael Jordan's Steakhouse-Ilani Casino
4.7
Buitengewoon(3363)
Prijs: heel duur
• Steakhouse • Ridgefield, Washington
Vandaag 43 keer gereserveerd
**MUST BE 21 AFTER 8PM**Reservations are held for 30 minutes and then cancelled. Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.*Specials subject to blackout on holiday or casino events***No outside food or alcohol is permitted into the restaurant.*****Weekend menus change at 10 PM to a more limited bar menu***
Een foto van restaurant RingSide Steakhouse - Uptown
3. RingSide Steakhouse - Uptown
4.8
Buitengewoon(7392)
Prijs: heel duur
• Steakhouse • NW Portland
Vandaag 79 keer gereserveerd
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Een foto van restaurant Nostrana
4. Nostrana
4.7
Buitengewoon(5615)
Prijs: duur
• Italiaans • SE Portland
Vandaag 47 keer gereserveerd
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Een foto van restaurant Salty's on the Columbia
5. Salty's on the Columbia
4.7
Buitengewoon(7945)
Prijs: heel duur
• Zeevruchten • NE Portland
Vandaag 69 keer gereserveerd
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views and endearing hospitality. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. Salty’s on the Columbia River is ranked as one of Portland’s best restaurants winning honors as one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
Een foto van restaurant Portland City Grill
6. Portland City Grill
4.5
Geweldig(9441)
Prijs: duur
• Zeevruchten • Centrum
Vandaag 145 keer gereserveerd
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Een foto van restaurant Hudson's Bar & Grill The Heathman Lodge
7. Hudson's Bar & Grill The Heathman Lodge
4.5
Geweldig(1321)
Prijs: duur
• Amerikaans • Vancouver
Vandaag 44 keer gereserveerd
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
Een foto van restaurant Janken
8. Janken
4.7
Buitengewoon(1018)
Prijs: heel duur
• Creatief Japans • Pearl District
Vandaag 51 keer gereserveerd
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Een foto van restaurant Kachka
9. Kachka
4.8
Buitengewoon(2246)
Prijs: duur
• Oost-Europees • SE Portland
Vandaag 96 keer gereserveerd
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Een foto van restaurant LeChon
10. LeChon
4.8
Buitengewoon(3530)
Prijs: gemiddeld
• Zuid-Amerikaans • SW Portland
Vandaag 41 keer gereserveerd
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

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