Situato in cima a una torre d'acqua alta 52 metri, Il Fungo offre una vista panoramica su tutta Roma.Questo ambiente unico permette ai commensali di gustare il proprio pasto guardando la Città Eterna da un punto di vista unico.Il Ristorante è specializzato in cucina italiana moderna, che fonde i sapori tradizionali con le tecniche contemporanee. Offre un menu raffinato che mette in mostra ingredienti locali e di stagione, con una forte enfasi sulla qualità e sulla presentazione. L'interno de Il Fungo è elegante e si concentra su un'esperienza culinaria sofisticata. Le grandi finestre che circondano la zona pranzo esaltano la vista panoramica, creando un'atmosfera memorabile, soprattutto al tramonto e di notte.Se cercate un'esperienza culinaria di alto livello con una vista eccezionale, Il Fungo è una scelta eccellente.
Situated on the hill of Frascati, the Belvedere Restaurant owes its name to the splendid view that can be admired from the balcony. "Il Belvedere" has quickly become one of the most popular restaurants in the province of Rome, thanks to its simple and tasty cuisine but above all thanks to the meticulous attention to detail and to quality.
Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen. The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.
Farinella is the restaurant of the Italian tradition: stone-worked flours, Mozzarella di Bufala Campana P.D.O. and and many other local specialities; served in a lively and colourful ambience. Pizza and the more classic first courses are the highlight of the offer: tributes to Campania such as spaghetto allo Scarpariello, pizza fritta and gnocchi alla Sorrentina, and to the Capital, such as carbonara and cacio e pepe.
