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Restaurants in de buurt van Villa Rodia

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46 restaurants beschikbaar in de buurt

Een foto van restaurant Naxos Estiatorio
4.7
Buitengewoon(82)
Prijs: duur
• Grieks • Little Falls
Vandaag 45 keer gereserveerd
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Een foto van restaurant Bottagra
4.8
Buitengewoon(1361)
Prijs: duur
• Italiaans • Hawthorne
Vandaag 10 keer gereserveerd
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Een foto van restaurant The Capital Grille - Paramus
4.8
Buitengewoon(3839)
Prijs: heel duur
• Steakhouse • Paramus
Vandaag 92 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant DULCE PATRIA
4.1
Uitstekend(31)
Prijs: gemiddeld
• Latijns-Amerikaans/Spaans • Paterson
Vandaag 1 keer gereserveerd
Coming Soon!
Een foto van restaurant Oceanos Restaurant
4.8
Buitengewoon(3706)
Prijs: heel duur
• Zeevruchten • Fairlawn
Vandaag 34 keer gereserveerd
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
Een foto van restaurant Eddie V's - Paramus
4.8
Buitengewoon(824)
Prijs: heel duur
• Zeevruchten • Rochelle Park
Vandaag 66 keer gereserveerd
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Een foto van restaurant Fogo de Chão - Paramus, NJ
4.3
Geweldig(541)
Prijs: gemiddeld
• Braziliaans • Rochelle Park
Vandaag 84 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Taverna Mykonos
4.7
Buitengewoon(1411)
Prijs: duur
• Grieks • Elmwood Park
Vandaag 2 keer gereserveerd
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Een foto van restaurant Seasons 52 - Paramus
4.7
Buitengewoon(562)
Prijs: duur
• Amerikaans • Rochelle Park
Vandaag 33 keer gereserveerd
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Een foto van restaurant LuNello Restaurant
4.9
Buitengewoon(1144)
Prijs: duur
• Italiaans • Cedar Grove
Vandaag 7 keer gereserveerd
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
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