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Restaurants in de buurt van West Kent Golf Club

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1000 restaurants beschikbaar in de buurt

Een foto van restaurant The Approach at The Landing Hotel
4.4
Geweldig(59)
Prijs: duur
• Brits • Biggin Hill
Vandaag 3 keer gereserveerd
The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
Een foto van restaurant Chapter One
4.7
Buitengewoon(5785)
Prijs: heel duur
• Modern Europees • Orpington
Vandaag 5 keer gereserveerd
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Een foto van restaurant Cyprianis Locksbottom
4.7
Buitengewoon(629)
Prijs: gemiddeld
• Mediterraan • Orpington
Vandaag 2 keer gereserveerd
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
Een foto van restaurant Indian Essence by Atul Kochhar
4.7
Buitengewoon(1859)
Prijs: duur
• Modern Indiaas • Petts Wood
Vandaag 8 keer gereserveerd
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
Een foto van restaurant The Blacksmiths Arms
4.5
Geweldig(7)
Prijs: gemiddeld
• Gastropub • Sevenoaks
Vandaag 1 keer gereserveerd
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
Een foto van restaurant Spaghetti Tree Warlingham
4.1
Uitstekend(351)
Prijs: duur
• Italiaans • Warlingham
Vandaag 2 keer gereserveerd
We are We are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years.Our dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service. Our garden boasts a modern elegance with a contemporary feel to ensure that you feel comfortable during your meal. We are a small family-run business and the philosophy behind our restaurants is that it is best to keep it simple, traditional, fresh, and affordable. Also, and probably most important of all, keep it in the family.
Een foto van restaurant The Chelsfield
4.2
Geweldig(272)
Prijs: gemiddeld
• Pub • Orpington
Vandaag 2 keer gereserveerd
The Chelsfield is a majestic 1930's pub nestled in the splendid parish of Chelsfield in Southeast London. A second home for our locals, The Chelsfield is a space to relax, unwind and unite with loved ones. With distinctive, double-height ceilings and a traditional art deco style, there are plenty of cosy or lively spots to sit back and enjoy with a drink in hand.
Een foto van restaurant Aqua Bar & Grill - Petts Wood
4.4
Geweldig(1515)
Prijs: duur
• Mediterraan • Petts Wood
Vandaag 6 keer gereserveerd
Aqua Bar & Grill is the brain child of operation director Dasos Charalambous. He has taken all his culinary knowledge to produce this amazing concept in the heart of Petts wood. The menu has been devised from his Mediterranean routes and his modern European training. Aqua serves carefully sourced meat, game & fish from which we produce quality, tasty food cooked to perfection & presented beautifully. All our beef is British & aged for 28 days.
Een foto van restaurant A Mano Coffee Bar & Kitchen
4.0
Uitstekend(195)
Prijs: gemiddeld
• Italiaans • Orpington
Vandaag 8 keer gereserveerd
A Mano Coffee Bar & Kitchen opened its doors on Orpington High Street in September 2018.Founded by London-born, Italian-raised restaurateur, A Mano, literally meaning ‘by hand’, promises to serve up a feast!
Een foto van restaurant The Bakery Restaurant
3.9
Uitstekend(592)
Prijs: duur
• Engels • Westerham
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
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