Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
Boca Bistro, a Spanish Bistro and Tapas Bar, blends vintage Spanish elements with a distinctive contemporary spirit unique to every DZ Restaurant. Combining earthen and distressed textures with stylistic accents and a touch of Mediterranean influence Boca Bistro embodies the charismatic old-world essence of an authentic Spanish restaurant. A diverse menu of authentic Spanish cuisine and tapas matched by superb interior design results in a dining experience to rival any to be found on the cobbled streets of Spain.
Anchoring Saratoga's vibrant downtown Forno Bistro is a family-owned bistro that offers a variety of rustic, Tuscan-style food rooted in tradition. Our chef's use only the freshest seasonal ingredients to prepare dishes with respect to their flavors, appearance and aroma. The menu is sophisticated but approachable, expressing the sense of hearth and home that defines the Tuscan style of life. Forno Bistro's rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition and always open to new interpretations and adaptations. Many of our dishes are greatly influenced by the use of the wood-fired oven: homemade pizzas, sautéed calamari, and wood-fired towers of vegetables. The oven is always the inspiration.
At Morrissey's, couched within the reimagined Adelphi Hotel, wood fired pizzas and artful crudos spread across tables filled with good friends, good conversation, and great drinks. Local beer, craft cocktails, and a top-notch wine list complement an array of small plates and shareable dishes. The atmosphere reflects John Morrissey's rugged spirit, and his vision of Saratoga's gleaming future.Local, sustainable ingredients are transformed into remarkably creative dishes for breakfast, lunch & dinner seven days a week..and join us for our ever so popular brunch on the weekends in our stunningly designed conservatory.John Morrissey gave up the ghost while sitting at the old Adelphi Hotel bar. We dedicate this establishment to his spirited history, and we think he'd have a damn good night here with us.
Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.