Restaurants in de buurt van Windmill City Park

30 restaurants beschikbaar in de buurt

Een foto van restaurant Benihana - Beaverton, OR

1. Benihana - Beaverton, OR

4.2

Prijs: gemiddeld

• Japans • Beaverton

Vandaag 94 keer gereserveerd

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Een foto van restaurant Thirsty Lion – Washington Square, OR

2. Thirsty Lion – Washington Square, OR

4.5

Geweldig(2538)

Prijs: gemiddeld

• Modern Amerikaans • Tigard

Vandaag 31 keer gereserveerd

Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.

Een foto van restaurant Margarita Factory - Tigard

3. Margarita Factory - Tigard

4.5

Geweldig(198)

Prijs: gemiddeld

• Mexicaans • Tigard

Vandaag 16 keer gereserveerd

Margarita Factory Tigard is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!

Een foto van restaurant Oswego Grill - Kruse Way

4. Oswego Grill - Kruse Way

4.7

Buitengewoon(2515)

Prijs: gemiddeld

• Steakhouse • Lake Oswego

Vandaag 37 keer gereserveerd

We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.

5. MiNGO West

4.9

Buitengewoon(2735)

Prijs: duur

• Italiaans • Beaverton

Vandaag 29 keer gereserveerd

Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!

6. Yalla

4.8

Buitengewoon(123)

Prijs: duur

• Mediterraan • SW Portland

Vandaag 34 keer gereserveerd

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

Een foto van restaurant Stockpot Broiler

7. Stockpot Broiler

4.8

Buitengewoon(1816)

Prijs: gemiddeld

• Steakhouse • Beaverton

Vandaag 6 keer gereserveerd

Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Een foto van restaurant McCormick & Schmick's Grill - Tigard

8. McCormick & Schmick's Grill - Tigard

4.6

Buitengewoon(2720)

Prijs: gemiddeld

• Zeevruchten • Tigard

Vandaag 33 keer gereserveerd

McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.

9. Tavern on Kruse

4.4

Geweldig(1877)

Prijs: duur

• Regionaal Amerikaans (Noordwest) • Lake Oswego

Vandaag 28 keer gereserveerd

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.