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Restaurants in de buurt van World War II Museum, New Orleans

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41 restaurants beschikbaar in de buurt

Een foto van restaurant Sofia New Orleans
1. Sofia New Orleans
4.7
Buitengewoon(1913)
Prijs: duur
• Italiaans • Warehouse District
Vandaag 66 keer gereserveerd
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Een foto van restaurant Meril
2. Meril
4.5
Geweldig(6463)
Prijs: gemiddeld
• Modern Amerikaans • Warehouse District
Vandaag 57 keer gereserveerd
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Een foto van restaurant Briquette
3. Briquette
4.6
Buitengewoon(2261)
Prijs: duur
• Zeevruchten • Warehouse District
Vandaag 10 keer gereserveerd
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Een foto van restaurant Flamingo A-Go-Go
4. Flamingo A-Go-Go
3.9
Uitstekend(1336)
Prijs: gemiddeld
• Amerikaans • Warehouse District
Vandaag 17 keer gereserveerd
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
Een foto van restaurant Boulevard American Bistro - Warehouse District
5. Boulevard American Bistro - Warehouse District
4.5
Geweldig(34)
Prijs: duur
• Amerikaans • Central Business District
Vandaag 17 keer gereserveerd
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
Een foto van restaurant Desi Vega's Steakhouse
6. Desi Vega's Steakhouse
4.7
Buitengewoon(2701)
Prijs: heel duur
• Steakhouse • Warehouse District
Vandaag 23 keer gereserveerd
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
Een foto van restaurant True Food Kitchen - New Orleans
7. True Food Kitchen - New Orleans
4.4
Geweldig(692)
Prijs: gemiddeld
• Amerikaans • Warehouse District
Vandaag 12 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant Restaurant Rebirth
8. Restaurant Rebirth
4.7
Buitengewoon(2027)
Prijs: duur
• Creools/Cajun/Zuidelijk • Warehouse District
Vandaag 15 keer gereserveerd
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Een foto van restaurant Legacy Kitchen's Craft Tavern
9. Legacy Kitchen's Craft Tavern
3.9
Uitstekend(390)
Prijs: gemiddeld
• Creools/Cajun/Zuidelijk • Warehouse District
Vandaag 7 keer gereserveerd
Building a solid legacy is what we strive for everyday; a dedication and commitment to excellence for those who come after us. LEGACY KITCHEN is fresh ingredients, cooked to order, to produce great flavors from our great nation. We feature American distilleries and American wineries. We're proud of what our great country produces.The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
Een foto van restaurant Carmo
10. Carmo
4.6
Buitengewoon(175)
Prijs: gemiddeld
• Zeevruchten • Warehouse District
Vandaag 4 keer gereserveerd
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

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